Food Safety E-Learning available Nationwide

Find a course below and book today!

Introduction to Allergens - Cost £40


This e-learning course is suitable for those learners requiring an insight into food allergens and the importance of managing them effectively. It is ideal for anyone in a role that involves the production, storage or service of food. This course is available through our Learning Management System and

gives managers the knowledge needed to monitor, manage and record training
activities.

Topics covered on this course include:

• Introduction to food allergens
• Allergies, intolerances and coeliac disease

• Symptoms of allergic reactions and how to respond
• Allergens legislation
• Food labelling requirements
• The 14 regulated allergens
• 'Free from' claims
• Managing allergens from purchase to service
• Providing allergen information to customers

Food Safety

Food Safety Level 1 - Cost £40


Whether it’s TV, radio, newspapers or your newsfeed, you are bound to see or hear something about food safety in the news.
Food safety is a constant concern for the public. It’s important your employees understand their roles and responsibilities.

The Course

This course is an ideal introduction to food safety, and a suitable learning resource for colleagues undergoing an induction in environments where food is cooked, prepared or handled.
Although it does not provide a qualification itself, the training meets all legal requirements and offers full compliance for low-risk food handlers. Along with its supporting PDF handbook, this course provides the knowledge and understanding required to go on to achieve any level 1 food safety (RQF) qualification, whether in catering, manufacturing or retail, with an approved training provider.

Areas Covered

• Introduction to food safety
• Microbiological hazards
• Food poisoning and its control
• Contamination hazards and controls
• Safe handling and the storage of food
• Personal hygiene
• Food pests and pest control
• Cleaning and disinfection

Who Is It Aimed At?

Ideal for employee inductions, existing staff at an introductory level, and low-risk food handlers.
The course can also be used as part of the on-programme element of the new apprenticeship standards, and can support the knowledge, skills and behaviours apprentices need to effectively integrate into the workplace.


Prerequisites

No prior knowledge needed.

Typical Duration

2 - 3 hours.


Food Safety Manufacturing

Food Safety in Manufacturing Level 2 - Cost £50

Public confidence in terms of food safety is a major concern for any business in the food sector. The risk of cross-contamination in a manufacturing environment is high. With increasing public, media and legislative scrutiny, food businesses must get it right first time, every time. Equip your staff with the skills to protect your business.

The Course

This level 2 Food Safety in Manufacturing e-learning course is ideal for anyone who works, or is interested in working, within a food manufacturing environment.
The course covers 10 modules that make up the key syllabus of RQF level 2 food safety qualifications and provides the knowledge a learner requires to go on to achieve a recognised qualification through sitting an assessment with a recognised training provider.

Areas Covered

• Introduction to food safety
• Microbiological hazards
• Food poisoning and its control
• Contamination hazards and controls
• HACCP from delivery to service
• Personal hygiene
• Food premises and equipment
• Food pests and pest control
• Cleaning and disinfection
• Food safety enforcement

Who Is It Aimed At?

Ideal for employee inductions, or anyone who works in a food manufacturing environment.
The course can also be used as part of the on-programme element of the new apprenticeship standards, supporting the knowledge, skills and behaviours apprentices need to effectively integrate into the workplace.

Prerequisites

No prior knowledge needed.

Typical Duration

4 - 5 hours.

Food Safety Level 2

Food Safety Level 2 - Cost £50

Public confidence in terms of food safety is a major concern for any business in the food sector. With increasing public, media and legislative scrutiny, food businesses need to get it right first time, every time. Ensure your staff understand their role in maintaining food safety.

The Course

This e-learning Food Safety level 2 course is ideal for anyone who works where food is cooked, prepared or handled. Although it does not provide a qualification itself, it does meet all legal requirements and offers full compliance for high-risk food handlers.
And along with its supporting PDF handbook, the e-learning provides all the knowledge and understanding required in order for a learner to go on to achieve any level 2 food safety (RQF) qualification, whether in catering, manufacturing or retail, with an approved training provider.

Areas Covered

• Introduction to food safety
• Microbiological hazards
• Food poisoning and its control
• Contamination hazards and controls
• HACCP from delivery to service
• Personal hygiene
• Food premises and equipment
• Food pests and pest control
• Cleaning and disinfection
• Food safety enforcement

Who Is It Aimed At?

Regulations require that anyone involved in food handling must be appropriately trained in food safety. The course is aimed at anyone who works where food is cooked, prepared or handled.
The course can also be used as part of the on programme element of the new apprenticeship standards, and can support the knowledge, skills and behaviours apprentices need to effectively integrate into the workplace.

Prerequisites

No prior knowledge needed.


Typical Duration

4 - 5 hours.

Food Safety Level 3 - Cost £250

Food safety has never been higher on the public’s agenda. UK consumers spend a massive £219 billion a year on food and drink, while the overall sector employs 3.9 million. Around 95% of inspected businesses score a hygiene rating of three or above. Make sure you’re not one of the 5 per cent who don’t.

The Course

Ideal for anyone operating in a supervisory role, and provides more advanced knowledge and
understanding of the subject. 

Although it does not provide a qualification itself, the training meets all legal requirements and offers full compliance for supervisors within the food industry without the need to attend a 3-day course.
Along with its supporting PDF handbook, the e-learning provides the knowledge and understanding required to go on to achieve any level 3 food safety (RQF) qualification, whether in catering, manufacturing or retail, with an approved training provider.

Areas Covered

• Introduction to food safety

• Microbiology

• Contamination hazards and control • Food poisoning
• Personal hygiene

• Design of food premises and equipment

• Cleaning and disinfection

• Pest control

• HACCP

• Control measures

• Supervisory management
• Food safety legislation and enforcement

Who Is It Aimed At?

Employees working in a supervisory role, including managers, supervisors and chefs.
It can also be used as part of the on-programme element of the new apprenticeship standards, and can support the knowledge, skills and behaviours apprentices need to effectively integrate into the workplace.

Prerequisites

No prior knowledge needed.


Typical Duration

9 - 14 hours.

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